Braised Chicken And Sausage With Green Olives

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Los Angeles Times


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6 chicken thighs (about 2 pounds)


2 tablespoons olive oil

3 Italian sausages (about 3/4 pound)

1 onion, chopped

2 cloves garlic, minced

1 cup red wine

2 cups crushed tomatoes (about 2/3 of a 28-ounce can)

8 to 10 whole green olives

1/3 cup chopped parsley

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