Dried Fig, Walnut, And Chunky Chip Sugar Cookies

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1885
FAT
402%
CHOL
139%
SOD
72%

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Ingredients for 4 servings

8 ounces (2 sticks) unsalted butter , at room temperature

1¾ cups packed light brown sugar

1 teaspoon ground cinnamon

Two 8-ounce packages dried Calimyrna figs , stems trimmed, cut into ¼-inch pieces (about 2½ cups)

3 large eggs

2 cups coarsely chopped semisweet chocolate or chocolate chips

1 teaspoon baking soda

2 cups coarsely chopped walnuts

½ teaspoon salt

2¾ cups all-purpose flour

1 teaspoon pure vanilla extract

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