Ricotta Apple Cake With Cider-Maple Glaze

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Poor Girl Gourmet


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3 medium apples approximately 1 1/4 pound, I used Gala and Macoun), peeled, cored, and cut into 1/4-inch slices

1 tbsp granulated sugar

1 tsp ground cinnamon

8 tbsp (1 stick) unsalted butter, softened

1 cup granulated sugar

3/4 cup fresh ricotta

2 large eggs

1/4 tsp vanilla extract

1 1/2 cup unbleached all-purpose flour

1 1/2 tsp baking powder

1/4 tsp kosher salt

1 cup apple cider

1 x Cinnamon Stick

1 tbsp maple syrup

2/3 cup confectioners’ sugar, sifted

3 tbsp maple syrup

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