Zucchini Fritters With Roasted Red Pepper Dip

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
44%
CHOL
52%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

4 zucchini (about 1-1/2 pounds total)

Salt

2 large eggs

Pepper

1/2 cup flour

3 tablespoons extra-virgin olive oil, plus more as needed

1 12 ounce jar roasted red peppers, drained

1 clove garlic, smashed and peeled

Hot pepper sauce

You might also like

Zucchini Ricotta Fritters
Love and Olive Oil
Zucchini Fritters
smitten kitchen
Greek Tomato And Zucchini Fritters
Cooking with Michele
Greek Style Zucchini Fritters With Tzatziki
Closet Cooking
Zucchini Fritters
Simply Recipes
Zucchini Fritters
Handle the Heat
Healthier Zucchini Fritters
Greatist
Zucchini Fritters
Bon Appetit
Crispy Zucchini Fritters
No Recipes
Zucchini Fritters With Feta And Dill
Michael Ruhlman