Layered Antipasto Salad

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Southern Living

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Ingredients

3 cups (9 oz.) uncooked mostaccioli or penne pasta

2 1/2 cups broccoli florets

1 tablespoon chopped fresh parsley

2 cups chopped tomato

1/2 pound deli roast beef slices, cut into strips

1/2 small red onion, sliced

1 cup Caesar dressing

6 provolone cheese slices, cut into strips

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