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Recipe Details
Nutrition

Details

Cook time:

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6 Ingredients

  • Salt and black pepper
  • 2 Tbsps extra-virgin olive oil
  • Several sprigs fresh rosemary and thyme
  • 1/4 cup dry white wine
  • 2 cloves garlic, sliced
  • 12 ozs medium to large shiitake mushrooms, stems removed

Preparation

Read recipe preparation at The New York Times  

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