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Sirloin Beef Burgundy

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
141%
CHOL
137%
SOD
43%

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Ingredients for 4 servings

12 ounces wide egg noodles, cooked to package directions

2 tablespoons unsalted butter, cut into small pieces

1 cup frozen pearl onions, defrosted and drained

3 slices bacon, chopped

Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string

Salt and pepper

1 cup burgundy wine

3 tablespoons unsalted butter, divided

1/4 cup chopped fresh parsley leaves, 2 handfuls

16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced

3 tablespoons all-purpose flour

12 blades fresh chives, snipped or finely chopped

1 1/2 cups store bought beef stock

2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces

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