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Roast Turkey With Apple-Sourdough Bread Stuffing Recipe

Nutrition per serving    (USDA % daily values)
CAL
2012
FAT
260%
CHOL
332%
SOD
87%

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Ingredients for 4 servings

1 teaspoon chopped fresh thyme leaves

1 (8 to 10-pound) turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright)*

2 tablespoons olive oil, plus 2 tablespoons olive oil

4 cups sourdough bread cubes, preferable day-old

Salt and freshly ground black pepper1 medium chopped onion

2 celery stalks, chopped

2 apples, peeled, cored and diced (preferably McIntosh)

1 teaspoon chopped fresh sage leaves

1 teaspoon dried thyme

1 cup reduced-sodium chicken broth, warm

1 teaspoon chopped fresh parsley leaves

1 teaspoon dried oregano

1 teaspoon dried sage

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