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Broad Bean, Pecorino & Lemon Risotto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
162%
CHOL
67%
SOD
99%

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Ingredients for 4 servings

2 large knobs butter

1 glass white wine

1.0l vegetable stock or chicken stock fresh, cube or concentrate

1 lemon , zested

4 shallots , finely chopped

50.0g pecorino , grated

1 garlic clove , crushed

200.0g cooked and double podded broad beans

300.0g arborio rice

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