Thai Hot And Spicy Broth (Gaeng Prik)

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Washington Post

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Ingredients

6 cups chicken or pork broth

3 small red Thai chilies (or 4 jalapeƱo chilies), seeded and chopped, or fewer to taste

3 cloves garlic, chopped

2 shallots, chopped

1/4 -inch slice galangal or ginger root

4 kaffir lime leaves, cut into very thin shreds

6 -inches length of lemon grass, finely sliced

3 tablespoons tamarind paste, dissolved in 1/2 cup hot water, strained (or substitute juice of 2 limes)

1/4 cup Thai fish sauce, or more to taste

10 grinds white pepper

Cayenne pepper, if needed

1 scallion, finely chopped, both green and white parts

1/4 cup finely chopped cilantro

1/2 cup coconut milk (optional)

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