Blueberry-Rum Milkshake Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
62%
CHOL
36%
SOD
21%

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Ingredients for 2 servings

11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)

1/2 vanilla bean, seeds scraped

1/4 cup whole milk

1 cup ripe blueberries, plus more for garnish

1/4 cup dark rum

1/4 cup granulated sugar

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