Sweet And Spicy Pork With Pineapple

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2 cloves garlic, minced

1 tablespoon fresh ginger, peeled and chopped

4 scallions, white parts only, thinly sliced (reserve greens)

1 teaspoon crushed red pepper

1/3 cup rice vinegar

1 8-oz. can pineapple chunks, drained, juice reserved

2 tablespoons sugar

2 teaspoons cornstarch

1 pound pork tenderloin, sliced


2 tablespoons vegetable oil

1 red bell pepper, seeded, cut into thin strips

1 1/2 cups snow peas, trimmed

1 8-oz. can sliced water chestnuts, drained

3 cups cooked white rice

1/4 cup chopped roasted unsalted peanuts

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