Grilled Strip Steaks With Olive-Oregano Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
44%
CHOL
39%
SOD
15%

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Ingredients for 2 servings

1/3 cup drained Kalamata or other brine-cured black olives

2 tablespoons finely chopped red onion

2 teaspoons minced fresh oregano leaves

2 teaspoons extra-virgin olive oil

freshly ground black pepper to taste

two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 pound)

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