Gluten-Free Seed Bread

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Celiac Teen


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3/4 cup sorghum flour

3/4 cup tapioca starch/flour

3/4 cup sweet rice flour

1/2 cup millet flour

1/4 cup Quinoa flakes

2 tsp Xanthan Gum

1 packet instant yeast

1 tsp salt

2 x eggs, room temperature

2 tbsp Honey

1/2 tbsp Cider Vinegar

2/3 cup warm water

1/4 cup warm water

2 tbsp Olive Oil

1/4 cup seeds (I used a combination of pumpkin and sunflower)

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