Salmon Club With Avocado Butter

1 fave
More from this source
Paradise Grove Avocados


Add a comment


1 ripe avocado, pitted and peeled

Juice from half a lemon

2 tablespoons unsalted butter, at room temperature

1 teaspoon fresh oregano leaves

1 1/4 teaspoons kosher salt

1 8-ounce salmon fillet, sliced into 3/4-inch pieces

6 slices pumpernickel bread, toasted

1 1/2 cups arugula leaves, loosely packed

You might also like

Salmon Club With Avocado Butter
Real Simple
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Nectarine Salsa
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Teriyaki Salmon With Noodles
Donal Skehan
Citrus Glazed Salmon
Lulu Powers
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace