Salmon Club With Avocado Butter

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Paradise Grove Avocados

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Ingredients

1 ripe avocado, pitted and peeled

Juice from half a lemon

2 tablespoons unsalted butter, at room temperature

1 teaspoon fresh oregano leaves

1 1/4 teaspoons kosher salt

1 8-ounce salmon fillet, sliced into 3/4-inch pieces

6 slices pumpernickel bread, toasted

1 1/2 cups arugula leaves, loosely packed

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