Inside-Out Pork Dumplings

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1 tablespoon olive oil

1/4 teaspoon red pepper flakes

3 cloves garlic, minced

1 tablespoon ginger, minced

2 scallions, whites and greens separated, cut thinly on bias

8 ounces ground pork (if substituting ground turkey, add 2 Tbsp. more oil)

1 pound baby bok choy, leaves separated and cut into 1 1/2-inch pieces if large

1 carrot, finely grated

2 tablespoons white vinegar

6 ounces fresh wonton wrappers

Kosher salt

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