Frittata With Zucchini, Sun-Dried Tomatoes, And Sausage

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
56%
CHOL
162%
SOD
45%

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Ingredients for 4 servings

1 cup Zucchini

1 tbsp Olive Oil

3 oz Sausage chicken

1/4 cup Tomatoes dried

6 x Egg

1/2 tsp Salt

fresh ground black pepper to taste

Parmesan Cheese for top of frittata

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