Chocolate Pecan Fudge Cake

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BBC Good Food


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For the icing:

For the Filling:

350 g caster sugar


225 g icing sugar

300 ml double cream/ whipped cream

50 g unsalted butter

2 tsp vanilla essance.

350 g self raising flour

For the sponge:

100 g cocoa powder

300 g plain dark chocolate

8 eggs

125 g pecan nuts/walnuts

350 g unsalted butter

4 tsp baking powder

grated white chocolate

a layer of chocolate spread ( nutella)

To decorate:

60 ml milk

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