Fennel And Leek Bruschetta With Cheese And Beer Fondue

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Olive oil, for brushing bread

16 (1/2-inch thick) slices baguette, from 1 baguette

3 1/2 tablespoons salted butter, divided

1 1/2 tablespoons all-purpose flour

1 (12-ounce) bottle beer (recommended: Miller Genuine Draft 64)

6 ounces sharp English Cheddar, grated

3 ounces mild Brie cheese, rind discarded

1 fennel bulb, sliced

1 medium leek, sliced

1 tablespoon chopped chives, plus more for garnish

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