Fennel And Leek Bruschetta With Cheese And Beer Fondue

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Details

10 Ingredients

• Olive oil, for brushing bread
• 16 (1/2-inch thick) slices baguette, from 1 baguette
• 3 1/2 Tbsps salted butter, divided
• 1 1/2 Tbsps all-purpose flour
• 1 (12-oz) bottle beer (recommended: Miller Genuine Draft 64)
• 6 ozs sharp English Cheddar, grated
• 3 ozs mild Brie cheese, rind discarded
• 1 fennel bulb, sliced
• 1 medium leek, sliced
• 1 Tbsp chopped chives, plus more for garnish