FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fennel And Leek Bruschetta With Cheese And Beer Fondue

1 fave

Comments

Add a comment

Ingredients

Olive oil, for brushing bread

16 (1/2-inch thick) slices baguette, from 1 baguette

3 1/2 tablespoons salted butter, divided

1 1/2 tablespoons all-purpose flour

1 (12-ounce) bottle beer (recommended: Miller Genuine Draft 64)

6 ounces sharp English Cheddar, grated

3 ounces mild Brie cheese, rind discarded

1 fennel bulb, sliced

1 medium leek, sliced

1 tablespoon chopped chives, plus more for garnish

You might also like

Bruschetta With Leeks, Goat Cheese, And Bacon
The Pioneer Woman
Leek And Potato Soup W/ Parmesan Crostini
Veggie Num Num
Morel Crostini
Food52
Crostini With Goat Cheese And Leek Confit
Dana Treat
Soybean-Mint Crostini
Sunset
Leek And Brie Bruschetta
Whipped
Leek & Prosciutto Crostini
A Nutritionist Eats
Leek Tartare Crostini
Becks & Posh
Crostini Neri – Chicken Livers Crostini
Juls' Kitchen
Fava Bean And Radish Bruschetta
The Kitchn