Egg Salad Sandwich With Dill

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Los Angeles Times


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8 hard-boiled eggs, peeled

2 tablespoons minced green onion

1/4 cup minced celery

1 1/2 tablespoons Dijon mustard

2 teaspoons white vinegar

1/4 cup mayonnaise

1/4 teaspoon salt

2 cups shredded iceberg lettuce

2 tablespoons chopped dill

8 slices olive bread

Cracked black pepper

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