Creamy Fennel And Leek Soup

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
84%
CHOL
50%
SOD
16%

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Ingredients for 8 servings

1 x onion, chopped

3 stalks celery, chopped

2 medium fennel bulbs (stalks removed), chopped

3 medium leeks (white parts only), sliced

2 tbsp olive oil

2 tbsp butter

1 medium head cauliflower, chopped

1 quart chicken or vegetable stock (or broth)

1-2 cup water

2 cup whole milk

kosher salt, to taste

1/4 tsp ground white pepper, or to taste

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