Grilled Flank Steak With Salsa Cruda Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 jalapeno chiles

3 tablespoons minced garlic

Wooden skewers, soaked in water for 30 minutes

1 flank steak, about 1 pound

4 ounces Gorgonzola, crumbled

1 1/2 teaspoons dried oregano

4 large slices bread, cut from a good, crusty loaf

1 onion, sliced into thick rings

2 tablespoons balsamic vinegar

1 large red bell pepper

5 or 6 vine-ripened tomatoes

Gray salt and freshly ground pepper

6 to 7 tablespoons extra-virgin olive oil, plus extra for brushing bread

1 tablespoon finely chopped fresh oregano leaves

Gray salt and cracked black pepper

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