Passion Fruit Mousse Cake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
56%
CHOL
34%
SOD
3%

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Ingredients for 8 servings

1/2 cup plus six tablespoons water

1/4 cup plus six tablespoons sugar

1 1/2 cups heavy cream

Thin slices of kiwi for decoration

6 tablespoons passion fruit liqueur (La Grande Passion)

1 1/2 cups bottled passion fruit syrup

10 to 12 ladyfingers, or a 6-inch round of plain cake, 1/2 inch high

2 envelopes unflavored gelatin

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