Walnut Levain

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Farmgirl Gourmet


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2/3 cup walnut halves or pieces

1 cup sourdough starter

1 1/2 cups lukewarm water

2 teaspoons instant dry yeast

1 tablespoon sugar

2 1/2 teaspoons salt (I used kosher)

1 cup whole wheat flour

4 cups unbleached all purpose flour

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