Cheesy Pizza Fondue

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Nutrition per serving    (USDA % daily values)
CAL
129
FAT
10%
CHOL
4%
SOD
14%

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Ingredients for 6 servings

2 whole wheat pita breads (each cut in 6 triangles), warm

1/4 cup milk

2 slices pepperoni, finely chopped (optional)

2 ounces finely shredded mozzarella cheese

1 (15 ounce) can tomato sauce

2 tablespoons toasted bread crumbs

1 tablespoon Parmesan cheese (optional)

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