Grilled Whole Red Snapper With Sweet Garlic Barbecue Sauce

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4 whole red snappers or black bass (about 1 3/4 pounds each), cleaned

8 medium garlic cloves, chopped

1/2 cup chopped cilantro

1 tablespoon salt

2 teaspoons ground coriander

2 teaspoons freshly ground white pepper

Vegetable oil

3 tablespoons Asian fish sauce

3 tablespoons fresh lime juice

1 1/2 tablespoons sugar

Sweet Garlic Barbecue Sauce

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