Roasted Apples And Parsnips

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2 pounds parsnips, peeled and cut lengthwise into quarters

2 pounds Fuji apples, peeled and cut into quarters

1 1/2 to 2 Tbsp. coarsely chopped fresh sage

3 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 to 1 tsp. pepper

Pinch of ground nutmeg

Pinch of ground allspice

Garnish: fresh sage leaves

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