Roasted French Onion Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 tablespoons olive oil

4-5 large Spanish onions

1/2 teaspoon salt

12 garlic cloves , cloves separated, but unpeeled, just smashed

1 large potato , chopped

12 garlic cloves , crushed

1 teaspoon dried thyme

1 teaspoon salt

4 bay leaves

salt & freshly ground black pepper

1 cup dry white wine

2 bay leaves

1/4 teaspoon whole black peppercorn

2-3 carrots , peeled and chopped

12 cups water

6 whole cloves

2 portabella mushrooms , chopped

2-3 celery ribs , chopped

2 tablespoons soy sauce

1 large onion , chopped coarsely

1 tablespoon vegetable oil

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