Spicy Roasted Red Pepper And Cheese Corn Breads

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
117%
CHOL
94%
SOD
147%

Comments

Add a comment

Ingredients for 4 servings

2 cups yellow cornmeal

1 cup all-purpose flour

2 teaspoons double-acting baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon sugar

2 large eggs

1 1/4 cups buttermilk

3 tablespoons unsalted butter, melted and cooled

4 pickled jalapeño chilies, seeded and minced (wear rubber gloves)

1 cup canned cream-style corn

a 7-ounce jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup)

2 cups coarsely grated Monterey Jack

1/3 cup minced fresh coriander

You might also like

Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Cast Iron Cornbread
Sprouted Kitchen
Jalapeno Pepper-Jack Cornbread
Parade Magazine
Chili And Cornbread Cups Recipe
Food Republic
Tamale Cornbread Dressing
Homesick Texan
Brown Butter, Honey And Jalapeño Skillet Cornbread
Cookie and Kate
Green Chile Cornbread
Simply Recipes
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic
Jalapeño Cornbread
Simply Recipes
Jalapeño Corn Bread
Real Simple