Lamb Chops With Sautéed Apples

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8 (4-ounce) lamb loin chops, trimmed

1 teaspoon butter

2 cups sliced Braeburn apple (about 2 medium)

2 tablespoons brown sugar

1 tablespoon water

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

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