Apple Jack Quesadillas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
87%
CHOL
29%
SOD
36%

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Ingredients for 4 servings

4 teaspoons extra virgin olive oil (EVOO)

4 10-12-inch whole wheat flour tortillas

4 tablespoons pepper jelly

2 cups shredded Monterey Jack or pepper Jack cheese (4 generous handfuls)

1 McIntosh apple, quartered, core cut away and thinly sliced

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