Savory Cheesecake

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Wisconsin Cheese


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Vegetable cooking spray

1/4 cup finely crushed onion-flavored melba toast rectangles, divided

3 tablespoons minced shallots

2 1/2 cups packed trimmed watercress

1/4 teaspoon freshly ground pepper

2 cups part-skim Wisconsin Ricotta cheese

3/4 cup (3 ounces) shredded Wisconsin Provolone or Wisconsin Gruyère cheese

1/4 cup all-purpose flour

1/4 teaspoon salt

1 (8 3/4 ounce) can low sodium cream-style corn

2 eggs

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