Roast Pork Loin With Peach Glaze

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Southern Living

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Ingredients

1 (4-lb.) boneless pork loin roast, trimmed

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup peach preserves

Chunky Peach Chutney (optional)

Garnishes: sliced fresh peaches, fresh rosemary sprigs

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