Ricotta-spinach Tacos Recipe

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Details

11 Ingredients

• 8 ozs ricotta (preferably fresh), at room temperature
• 1 Tbsp vegetable oil
• Salsa verde, for serving
• 2 (4-oz) cans sliced green chile peppers, drained
• 3 cloves garlic, chopped
• 1/2 tsp ground cumin
• 2 Tbsps chopped fresh cilantro
• 1 white onion, sliced into 1/2-inch-thick rings
• 2 bunches fresh spinach (about 1 lb), stemmed
• Kosher salt
• 8 to 12 corn tortillas