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Lydia's Gluten-Free Pizza Dough

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Ingredients

1 cup warm water (following temp. directions on your yeast package)

1 Package Active Dry yeast

1 tbsp sugar

3 tbsp olive oil

1 tsp each: dried basil, oregano, rosemary, and crushed red pepper (optional)

2 tbsp apple cider vinegar

2 tsp salt

1 Scant xanthan gum

2 1/2 cup gluten free flour

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