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Watercress Soup With Blue Cheese & Cashew Pastries

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BBC Good Food
Related tags
soups low carb easter lunch
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
181%
CHOL
13%
SOD
42%

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Ingredients for 6 servings

1 large potato , peeled and cubed

50.0g Danish blue cheese , crumbled

600.0ml chicken stock

2 x 85.0g bags watercress

25.0g butter

1 sheet ready-rolled puff pastry , thawed, (half a 425g pack)

Ingredients FOR THE PASTRY

milk , to glaze

FOR THE SOUP

450.0ml milk

1 large onion , finely chopped

50.0g cashews , finely chopped

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