Everyday Paleo Gazpacho With Avocado Cream!

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Details

14 Ingredients

• 4 large tomatoes, diced or aprox 4 cups
• ½ medium red onion, diced
• 1 cup cucumber, diced
• 1 cup sweet bell pepper, diced
• 1 cup fresh cilantro – reserve some for garnish
• Small piece of a jalapeno (or more if you like it spicy)
• 2 garlic cloves
• 2 tsps ground cumin
• Sea salt and black pepper to taste
• Splash of balsamic vinegar
• 2 ripe avocados
• ¼ cup fresh cilantro
• 1/2 cup full fat canned coconut milk
• Juice from ½ a lime