Everyday Paleo Gazpacho With Avocado Cream!

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Everyday Paleo


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4 large tomatoes, diced or aprox 4 cups

½ medium red onion, diced

1 cup cucumber, diced

1 cup sweet bell pepper, diced

1 cup fresh cilantro – reserve some for garnish

Small piece of a jalapeno (or more if you like it spicy)

2 garlic cloves

2 teaspoons ground cumin

Sea salt and black pepper to taste

Splash of balsamic vinegar

2 ripe avocados

¼ cup fresh cilantro

1/2 cup full fat canned coconut milk

Juice from ½ a lime

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