FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Everyday Paleo Gazpacho With Avocado Cream!

Comments

Add a comment

Ingredients

4 large tomatoes, diced or aprox 4 cups

½ medium red onion, diced

1 cup cucumber, diced

1 cup sweet bell pepper, diced

1 cup fresh cilantro – reserve some for garnish

Small piece of a jalapeno (or more if you like it spicy)

2 garlic cloves

2 teaspoons ground cumin

Sea salt and black pepper to taste

Splash of balsamic vinegar

2 ripe avocados

¼ cup fresh cilantro

1/2 cup full fat canned coconut milk

Juice from ½ a lime

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Spanish Gazpacho
The Family Dinner
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Garden Gazpacho
Sunset
Tomato-Peach Gazpacho
Whole Living
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit