Banana-Raspberry Bread

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Self Magazine


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Vegetable-oil cooking spray

2 cups all-purpose flour

3/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 large ripe or overripe bananas, mashed

1/4 cup skim milk

1 large egg

1 teaspoon pure vanilla extract

1 cup fresh or frozen raspberries

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