Posole With Turkey And Heart-Shaped Chipotle Gorditas

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Ingredients

2/3 cup masa harina or cornmeal

1/3 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup water

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons minced seeded, canned chipotle chile in adobo sauce

Cooking spray

1 1/2 teaspoons vegetable oil

1 cup chopped onion

4 garlic cloves, minced

3/4 pound turkey tenderloin, cut into 3/4-inch pieces

1 tablespoon adobo sauce (from canned chipotle chile)

1 (16-ounce) can fat-free, less-sodium chicken broth, divided

1 tablespoon all-purpose flour

1 (15.5-ounce) can white hominy, rinsed and drained

2 poblano chiles, seeded and chopped

3 tablespoons chopped fresh cilantro

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