Posole With Turkey And Heart-shaped Chipotle Gorditas

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Details

18 Ingredients

• 2/3 cup masa harina or cornmeal
• 1/3 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup water
• 1 1/2 Tbsps vegetable oil
• 1 1/2 tsps minced seeded, canned chipotle chile in adobo sauce
• Cooking spray
• 1 1/2 tsps vegetable oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 3/4 lb turkey tenderloin, cut into 3/4-inch pieces
• 1 Tbsp adobo sauce (from canned chipotle chile)
• 1 (16-oz) can fat-free, less-sodium chicken broth, divided
• 1 Tbsp all-purpose flour
• 1 (15.5-oz) can white hominy, rinsed and drained
• 2 poblano chiles, seeded and chopped
• 3 Tbsps chopped fresh cilantro