Sensational Salmon Cakes

211 faves | 4 recommends
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
48%
CHOL
49%
SOD
9%

Comments

Quite good, but I think this could use something tangy in the salmon mixture like mustard or... something. Wasn't as flavorful as I was hoping
Michelle Logsdon   •  10 Sep   •  Report
I used "crunch master" brand crackers to make cracker meal. It was the only gluten free crackers I had on hand. Worked perfectly fine and it's a great recipe. Everyone loved it. Make 2 if your family is really hungry.
7ce880730d01   •  20 Mar   •  Report
Add a comment

Ingredients for 5 servings

1 can salmon (6 ounces), drained

1/2 cup cracker meal or dry breadcrumbs

1 large egg, beaten

1/4 red bell pepper, finely chopped

1 tablespoon fresh dill, chopped

2 tablespoons vegetable oil

Mixed greens, for serving

1/4 cup mayonnaise

Juice of 1/2 lemon

5-10 fresh chives, finely chopped

Salt and pepper

You might also like

Wild Salmon Patties
Pamela Salzman
Baked Salmon Cakes
Skinny Taste
Salmon Cakes With Lemon Rice
Real Simple
Salmon & Corn Cake Recipe
White On Rice Couple
Sweet Potato Salmon Cakes
Food52
Dilled Salmon Cakes
The Dr. Oz Show
Salmon Cakes With Greens
Epicurious
Maryland Style Salmon Cakes
Kath Eats Real Food
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Salmon Patties With Spicy Low-Fat Mayonnaise
Cristina Ferrare