Mexican Turkey Pizza

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2 jalapenos, seeded and diced

2 whole wheat pitas-split in two making 4 rounds

4 sliced plum tomatoes

1/2 cup fresh cilantro, chopped

2 cups turkey, cooked and shredded

3 cups Stonyfield Farm Lowfat Plain Yogurt (to yield 1 cup yogurt cheese*)

2 cups reduced fat Monterey Jack cheese, shredded

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