Potato Leek Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
10%
CHOL
4%
SOD
5%

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Ingredients for 6 servings

1 bunch leeks (about 4) dark green stems removed

1/2 large white onion, chopped

2 russet potatoes, peeled and cut into cubes

1 tbsp flour

1 tbsp butter

4 cups fat free chicken stock (or vegetable broth for vegetarians)

1/2 cup 2% milk

salt and fresh pepper

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