Crab And Asparagus Soup

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3 pounds chicken wings

4 quarts plus 3 tablespoons water

One 2-inch piece of ginger, thickly sliced and lightly smashed

3 scallions, white parts only, lightly smashed

3 tablespoons Asian fish sauce

1 pound asparagus, sliced crosswise 1/2 inch thick

1 pound fresh lump crabmeat

3 large egg whites, lightly beaten

1 1/2 tablespoons cornstarch

Kosher salt and freshly ground pepper

1/2 cup cilantro leaves

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