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Soft Shell Crabs Over Asian Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

6 wild soft shell crabs, cleaned

1 cup whole milk

1 cup unbleached white flour

2 Tablespoons olive oil

2 Tablespoons butter

lemon (for squeezing)

4 big handfuls mizuna or other leafy green

1 ripe avocado, diced

A couple of handfuls of cherry tomatoes

1/2 english cucumber, diced

2 Tablespoons capers

2 Tablespoons toasted sesame oil

2 Tablespoons canola oil

2 Tablespoons rice vinegar (we Copes like us some acid – use less for a more traditional vinaigrette balance)

1+ Tablespoons soy sauce, to taste

1 teaspoon honey

1/4 teaspoon wasabi powder

2 dashes fish sauce

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