Soft Shell Crabs Over Asian Salad

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Umami Girl
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
242%
CHOL
21%
SOD
121%

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Ingredients for 2 servings

6 wild soft shell crabs, cleaned

1 cup whole milk

1 cup unbleached white flour

2 Tablespoons olive oil

2 Tablespoons butter

Lemon (for squeezing)

4 big handfuls mizuna or other leafy green

1 ripe avocado, diced

A couple of handfuls of cherry tomatoes

1/2 english cucumber, diced

2 Tablespoons capers

2 Tablespoons Toasted Sesame Oil

2 Tablespoons Canola Oil

2 Tablespoons Rice Vinegar (we Copes like us some acid – use less for a more traditional vinaigrette balance)

1+ Tablespoons Soy Sauce, to taste

1 teaspoon Honey

1/4 teaspoon Wasabi Powder

2 dashes Fish Sauce

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