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Pumpkin Cake Pie

More from this source
Kraft Foods
Related tags
dessert vegetarian mothers' day thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
117%
CHOL
32%
SOD
37%

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Ingredients for 10 servings

1 can (15 oz.) pumpkin, not pumpkin pie filling

1 cup evaporated milk

1 cup sugar

1 teaspoon vanilla

1 teaspoon pumpkin pie spice

1 pkg. (18.25 oz.) butter flavored cake mix

1 cup Planters Chopped pecans

1 cup butter, melted

Cool Whip

Ground nutmeg

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