Roasted Beet Chips

8 faves
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Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
18
FAT
4%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

4 medium beets (each about 3 inches in diameter)

1 tbsp olive oil or roasted walnut oil*, plus more for coating sheets

Pinch of salt

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