Grilled Skewers Of Kid Goat Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2618
FAT
693%
CHOL
238%
SOD
134%

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Ingredients for 4 servings

12 green bay laurel sticks, about 12 inches long

3 pounds of kid goat, cut into 1-inch cubes

2 tablespoons of chopped garlic

1 pound fresh figs

Salt and pepper

1 cup of olive oil

4 bay leaves, crumbled

1 pound Queijo da Serra Estrela cheese

1 loaf of crusty bread

Pinch of crushed red pepper

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