Ham, Country Pâté And Cheese Platter

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 small pieces goat cheese (3-4 ounces each), fresh or aged, formed in logs or discs, coated in ash, herbs or plain

1 small wheel Camembert, Livarot or Pont-l'Eveque cheese (4 inches), available in the specialty cheese case at the grocery store

1/3 pound Gruyère or Comté cheese

1/2 pound slice of country-style pâté

1 jar cornichon or baby gherkin pickles, drained

Stone ground mustard

1/2 pound mild cooked ham or prosciutto cotto

1 package thin bread sticks

1/2 pound seedless red grapes, broken into small bunches

1 loaf French baguette, cut into pieces

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