Tricolor Potato Salad

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Ingredients

1/2 pound Yukon gold potatoes, washed and cut into 1 by 1-inch pieces

1/2 pound sweet potatoes, washed and cut into 1 by 1-inch pieces

1/2 pound purple potatoes, washed and cut into 1 by 1-inch pieces

3 scallions, sliced

1 tablespoon salt

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons brown mustard

1 tablespoon cider vinegar

1/2 teaspoon grill seasoning

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