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Emerils Hot Crab And Crawfish Pasta Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup minced shallots

3 tablespoons grated Parmesan

2 tablespoons chopped fresh parsley leaves, divided

2 1/2 tablespoons paprika

1 tablespoon olive oil

1/2 pound linguine

1 teaspoon minced garlic

1 tablespoon cayenne pepper

Kosher salt

2 tablespoons chopped fresh chives, divided

1 tablespoon dried oregano

1/2 pound lump crabmeat, picked over for shells and cartilage

1 1/2 cups heavy cream

12 ounces cooked crawfish tails

3 jalapenos, seeded and minced

3/4 cup vegetable or canola oil, divided

Essence, recipe follows

1 tablespoon black pepper

1/2 cup dry white wine or chicken stock

2 habaneros, seeded and minced

2 tablespoons garlic powder

1 red bell pepper, seeded and minced

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

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